River Creek Café — Recipe of the Month
Santa Fe Shrimp Cocktail
Chef Rob Ringler CCC
Serves 4
Ingredients:
20 Pieces cooked shrimp
1 Cup ½-inch diced cucumber (de-seeded)
1 Cup ½-inch diced celery
2 firm avocados, each ½-inch diced
½ Cup cilantro, rough chopped
Juice of 1 lime
2 Cups ketchup
4 Tbs horseradish (straight)
1 Tbs minced chipotle peppers (look for 6 oz can)
Preparation:
Dice ingredients and mix together. Process chipotle peppers in a blender or food processor until smooth. Horseradish and chipotle may be increased, if desired. Spoon mixture in a martini glass and add 5 cooked shrimp on top. Garnish with avocado slices, lime juice, and cilantro sprigs.
Enjoy!
Santa Fe Shrimp Cocktail
Chef Rob Ringler CCC
Serves 4
Ingredients:
20 Pieces cooked shrimp
1 Cup ½-inch diced cucumber (de-seeded)
1 Cup ½-inch diced celery
2 firm avocados, each ½-inch diced
½ Cup cilantro, rough chopped
Juice of 1 lime
2 Cups ketchup
4 Tbs horseradish (straight)
1 Tbs minced chipotle peppers (look for 6 oz can)
Preparation:
Dice ingredients and mix together. Process chipotle peppers in a blender or food processor until smooth. Horseradish and chipotle may be increased, if desired. Spoon mixture in a martini glass and add 5 cooked shrimp on top. Garnish with avocado slices, lime juice, and cilantro sprigs.
Enjoy!
River Creek Golf Course • 41709 Road 600, Ahwahnee, CA 93601 • 559-683-5600
© 2012 Granite Oaks Management. All rights reserved.
© 2012 Granite Oaks Management. All rights reserved.
Tee Times
559-683-5600
559-683-5600